November 1, 2006

Melbourne to Phillip Island

It turns out that the best place to rent a car was the airport, so off I went first thing in the morning to retrieve our transportation to Phillip Island. After all the driving in New Zealand and the days before in the Snowy Mountains, it was great to have company.



We cruised right on down to Phillip Island in about have the projected time, roughly an hour and a half.



This gave us ample time to check out the local cuisine, especially Dr. Food's famous “Maca Pies”. This is basically Mac & Cheese in a crust with a type of sloppy joe meat combo held in the bottom of the crust. It may sound a little strange but our unanimous consensus was “yum”.





After lunch Monica and I headed for a walk along the shoreline, and then visited a Koala nature preserve prior to “checking in” to the Youth Hostel.













At the Koala reserve we were treated to kookabura, koala, even saw a few kangaroos in their native environment. (Yep, you're right that kangaroo isn't going anywhere... haaa... nice action shot.)



The fairy penguins were an amazing sight, making their timid trek out of the sea and into the sand dune grasslands. Once in their safety zone, they made a huge racket basically saying “hello” to each other after a day in the sea. These little guys and gals are no more than a foot tall and can’t help but evoke empathy. (I would definitely recommend showing up an hour early to get seats in the first three rows and as far to the right as possible. Otherwise, you will be in “nose bleed” stadium seating and in serious need of powerful binoculars.) Sorry, no photos of the little guys, as it was not permitted.

October 31, 2006

Thredbo to Melbourne

Wow, that was an incredibly cold night! Waking before dawn to make the over three-hour journey back to Canberra in time for connections to Melbourne, the tent and car were covered in ice. Without an ice scraper I had to let the car run for about fifteen minutes until the heater kicked in and started to melt the windshield. The wipers were uselessly stuck to the glass and the cleaner fluid lines were frozen shut.





The upside of the cold morning start was an incredible sunrise. As the sun began to warm the atmosphere a tulle fog rose, creating pockets of dense moisture. This was the kind of morning where the road begged to be driven. Every corner seemed to expose another perfect pastoral scene.







On the bus/train ride down to Melbourne I met Monica a Spanish nurse from Majorca. She has a great spirit and is a steadfast communicator, even if English is her third language. At one point on the train she needed to take a nap after explaining that it gets tiring speaking in another language all the time.





As we traveled down to Melbourne, I made the comment that we could easily be looking at west Texas passing by with the flat drought ridden land. Stirring from her nap, Monica woke to say, "Oh, we are still in Texas." This could be a "Ya had to be there moment" but it was very funny at the time.



After arriving in Melbourne we tackled the streetcar system and made it to the Metro Youth Hostel. Tomorrow we will rent a car and head to Phillip Island to see the Fairy Penguins come out of the sea after dusk.

October 30, 2006

Sydney to Kosiosko

This morning started with the “Sydney Sprint”. Waking at 6:00am, then walking to the train station at 6:30am, this should have provided ample time to check the schedule, return to the hotel for a shower, and then catch a train south the Melbourne. (Actually, not so…) The train for Melbourne was leaving at 6:58am, with the current time at the ticket window standing at 6:38am. Good thing my Ecco shoes were on and not Asollo hiking boots. “Let the games begin” and I was off.

Three blocks down hill and one block over were strided in almost exactly 3 minutes. Racing past the reception desk to the elevator I took a stabilizing breath to ask if the manager wouldn’t mind starting the “check out process for room 310”. “Not a problem,” was the eager response. Our paths had crossed on the empty morning sidewalk less than ten minutes prior. He was coming to work via the train station, so already had a sense of my urgency.

Zoom, stuff, swish, clothes jammed into the backpack. No time for a shower now. Down stairs, checkout was completed prior to the return elevator door opening. Now the uphill sprint began, in hiking boots and 30+ kg on my back and front. I looked somewhat like a Normandy, D-Day Paratrooper racing to catch the last plane.

Wouldn’t you know it, one block from the train station and with 6 minutes remaining, my boot came untied. Bending over to grab the loose boot string, knee ligaments cracked and strained to balance both front and back packs while holding a full knee bend for a seeming eternity. The pressure from the straps cut off circulation to my hands making the muscle memory movements of “Right over left, bow, rap around, second bow through, and double knot,” an exercise of ten thumbs. Ready, up. Careful, not too fast or I’ll black out. Then big breath and go.

Lucky for me the exact same ticket window was open and the cashier started the ticketing process with my reappearance through the front doors. Walking to the window all that was needed was a couple of swipes of the credit card, it never seems to take on the first try, and the final dash to platform 4 within a minute and a half to spare.

Trotting to the front of the train I jumped through the open door just as the conductors whistle blew and the doors eased shut. Spotting the first open seat I dropped, dripping. The further miracle, given that there are actually assigned seats on Australian trains, was not only was I in the proper car but my landing was only one row and across the aisle from my ticketed seat!

There really isn't a whole lot of anything between Sydney and Canberra, Australia's Capital, except for very dry cattle farms and cool old Victorian train stations. The drought over the last few years has made the terrain pretty desolate with cattle trimming every digestible grass pretty tightly to the ground.







The sprint of the day was far from over and would take a different but still physically engaging form. Once arriving in Canberra, the capital of Australia, I managed to find a car hire relatively quickly and made tracks for Mt. Kosiosko. The first obstacle was navigating the concentric circle maze of surface street around capital hill to find the highway towards the Snowy Mountains. (Anyone who has had the pleasure of driving in Canberra is hopefully nodding in agreement right now.)



An hour and a half of considerably paced driving later and the Snowy Mountains Region, Australians are very literal with their naming structure, lay before me. Stopping at an information center, I came to realize that it was then 2:30pm and the lifts to gain access to the Mt. Kosiosko trail head closed at either 4:00pm or 4:30pm. The docent also informed me that if I drove briskly, the chair lift was an hour and twenty five minutes away. Translation, “Time to channel Mario Andretti and make this Hyundai Gehts fly.” Dodging dead kangaroos (know by locals as was-a-roos) and a poor departed wombat, the lift was in sight with 10 minutes to spare. For those of you playing along at home that’s one hour and twenty minutes of white knuckle, full throttle simultaneous brake and accelerate driving.

As fate would have it, there wasn’t a parking spot to be found. The ski resort town of Ledbo was efficiently designed for shuttle bus traffic.

The lifts were still running, so 4:30pm must truly have been the shut down time. Another packing rush ensued, with laptop, German books, etc. being jettisoned and Nalgene bottle, zone bars, fleece, hiking poles, etc. taking their place. Ready, go. I ran in boots and a single lighter pack and managed to be the last person of the day lifted up to the trailhead.



This translated into 18 km of hiking and the mountain to myself. The information guide at the Snowy Mountains travel center grossly exagerated the snowfields and impending danger of a solo climb, as they were well tracked and only a few hundred meters long. (I have to keep remininding myself, they do call this a mountain you know... haaa.)



The views were inspiring with glacial lakes and moraine deposits adding to a water enriched moonscape scene. Frogs croaked, and it actually sounded like the wooden toy where you rub a stick across the ridges of a hollowed hardwood frog’s back to activate the croaking resonance. Being alone gave the opportunity to “sneak up” on endangered wildlife and spend time with the pygmy possum.







Given that the end of October is the very beginning of “tramping” season there were still granite pebbles available, polished smooth by the weighty abrasion of literally tons of ice and snow.



It was a little hard to believe that in one evening I would summit the highest continental point in Australia and check off the first of hopefully several continental summits to come. (Sorry, not a picture of self confirming mountain conquest, but just a visual confirmation of the first of the seven summits accomplished... haaa.)





The descent gave access to a beautiful display of clouds, shadows, and a purple sunset. What a treat to see the Australian version of “Purple Mountain’s Majesty”.



October 29, 2006

Sydney & Blue Mountains

Off to the Blue Mountains via a tour booked almost two months ago...
My sister was/is so right about this one. Although interesting and verging on beautiful at points the majesty of the Blue Mountains compares to … I’m struggling… looking at Angel Island all on its own. Yep, its an island and its located on water; two good points of interest. There is some history there, but if you visited San Francisco and only peered across the bay you have experienced at least 50% of the benefit. Still, after visiting either Angel Island or the Blue Mountains one can say, “Great, not life altering but not bad either.”



Actually, the best parts of the Blue Mountain tour day had nothing to do with the mountains at all. We went to a wild life park and saw many native species, with the highlight for me definitely being petting a wombat. The lumbering hairy bulldozers are hardly active in the day-time, preferring to sleep either in a dug out hole or hollow log. Astonishingly, one was out and about walking very closely to his fence. So, being the silly tourist, I reached over and gave him a good petting on his surprisingly soft back. He would walk back and forth, much like a dog, from one direction to the other underneath his human petting machine. (Much better than the rock he was rubbing against earlier.) Of course it wasn’t until after this mutual affection session that I noticed the sign, “Careful, We Bite!”



Of course, one can never pass up the opportuntity for picture with an actual Koala.



Too much feeding makes everyone tired.



The other site seeing portion of the trip, which was exhilarating, was the trip back from Homebush, site of the Sydney Olympic Games, via Super Cat boat. These are the Ferraris of passenger ferries. They have a very low profile and are, I believe, water jet powered. The ride is incredibly smooth and from a “timing perspective” actually beats the bus back to down town Sydney by about 20 minutes. I highly recommend the experience and at a whopping $6 bucks AU it is an “amusement steal”.



Arguably the most fulfilling part of the day was sharing it with two new friends, Michelle and Michael. Michelle was my partner in crime for the day, having met on the bus before leaving Sydney, and Michael was in the tour group but we met up on the ferry ride back to Circular Quay. Michelle is an energetic Mother of two from Connecticut visiting Sydney on a business trip with her company Lego. We had a great time swapping stories and finding humor throughout the day.



Michael works for Random House in NYC and has a great disposition. After reaching his 10th anniversary at work, he was afforded a month long sabbatical and chose Australia as his destination. The biggest blessing of this trip so far has been meeting great people along the way who feel like long time friends after a few hours.




Blue Mountains Facts

• Not actually mountains at all, rather large hills with pretty sharp canyon walls, which are the key interest point.

• Not really blue either, but get this name from the haze that rises above the canyons and hills as a result of the Eucalyptus trees releasing their natural oils into the air via evaporation. Think of blue smog.



• The number one “Honeymoon” location in Australia, no quite sure why.

• The Blue Mountains were once thought impenetrable, due to the many box canyons, but eventually crossed by English explorers, who were of course shown the route by the native Aboriginal Peoples. This naturally resulted in a road being built within only a few years of this native route sharing and immediate acquisition of lands from the native Aboriginal peoples beyond the Blue Mountains. The big “A Ha” moment for the English, who kept trying to cross the mountain range via the valleys, which led to box canyons, was to follow the Aboriginal guides along the ridge line. With the benefit of history, it is a little bewildering why these flat landed Brits couldn’t make the simple strategic paradigm shift from years and countless failed valley expeditions to “Hmmm, why don’t we try walking on the ridge line?” Of course these are the same military geniuses who thought it would be great to stand in perfect lines, fully exposed, during battle and fire back and forth in organized attrition volleys. (Just joking, ripping, here English friends.)

• High-light, views of the “Three Sisters, a rock formation of three minarets extending beyond a gorge vista from a “free” city parking lot.




• Low-light, "Scenic World", the requisite converted “coal mine tourist trap” along the gorge walls with views of the “Three Sisters”. Think of an Australian “Disney Land” around a Eucalyptus/Coal/Vista theme, complete with rusting in-operable roller coaster (not legally permitted to run due to inability to pass safety permits).

October 28, 2006

Christchurch to Sydney

Simply a non-eventful day…

I wandered around the center of Christchurch enjoying the street performers, arts fairs, and the smells of open air market foods. A real treat was the vintage street cars, complete with outfitted conductors.





After cruising the native crafts market I decided to buy my first piece of jewelry, a Maori carved bone necklace. Every tourist and their mother seemed to have the bone fishhook or spiral. What caught my eye was a cylindrical totem of sorts. After asking the young girl what it meant, she replied, “God of love and protection”. Perfect, I need both. Interestingly, the Maori people believe in a multi-dimensional but single God, which is very similar to the idea of the trinity but with many more personages.



The other find, not in the market but in a store, was a Merino Wool and possum fur blend pair of gloves. New Zealand possums don’t look anything like that rat creatures of the Northern Hemisphere and their fur is akin to a mink’s. These gloves are soft and extremely warm. Huge recommendation here! (On second thought, the full gloves probably would have been the better choice but the thought here was to use them when dexterity is a must.)



The flight to Australia was great, with Qantas completely over-delivering on service and amazing quality of food. Qantas is quickly becoming my favorite airline. I arrived in Sydney just in time to see the sun set over the train station campanile.

October 27, 2006

Fox Glacier to Christchurch

Unlucky bit of weather we are having… It is raining, which is not a strange phenomenon for the west coast of New Zealand. The warm dry air from Australia makes its way across the Tasman Sea picking up moisture, and then hits the Southern Alps, which cools the clouds and produces up to 45 feet of rain per year. Unfortunately, what we are experiencing today is a rather large front producing loads of rain across the whole of the southern island. So, the Trans-alpine train, which was picked up in Greymouth, was not projected to produce the greatest views. But, by this time in the trip I’ve seen many, many mountains, so the smoothness of the rail system is a welcome change from winding roads by bus. The "All Aboard" call meant saying goodbye to a new friend, which I'm sure will happen many times on this trip.





Surprise, coming out of the 18 km trans-alpine tunnel we were greeted with a mixed sky, which brightened to partly cloudy. This provided for some great viewing from the open vista car.





The one down side of the open car was my running trip total for “lost hats” now stands at two. My new hat hung in there for a good 45 minutes of wind drubbing and suddenly smack, it was gone. A gust caught the brim, launched it to the back wall on the other side of the open car for a brief hopeful glimpse and then whoosh a garment donation was made to the New Zealand alpine bush. (All you can do after loosing your new favorite hat is smile and take a picture to memorialize the moment.)



Today’s unique Kiwi experience was “Pete’s Possum Pies”. Yummy! I actually ate two. This deserves a bit of a preface. Possum in New Zealand is not the “rat-like” road kill creature of North America, but much more like a land borne Koala. This may not sound like much of an appetite inducing improvement, but the pies were tasty. The meat was dark and a little like lamb. (Nice photo of the pained first bite, before overcoming fear and letting the tastebuds take over. Another guy started one pie and needed a sudden exit half way through. The mind can be so limiting some times... haaa.)





I had a great ending to a really cool train ride through the mountains and down to Christchurch. Upon arrival to Christchurch train station, I ask a gentleman getting off the train with me if he knew which direction was the park? He didn’t know but said, “Maybe this guy up here will know.” It ends up that the other man was his friend picking him and a few other Australian travelers up from the train station. These happy go lucky Australians insisted on driving me to the YMCA backpackers from the train station. When getting out of the van at the “Y” I said to them, “Thank you very much. I really appreciate it.” To which the original man from the train said, “We thought you might. Have a great rest of your trip!” That kind of “road rules” generosity can’t help but make your day.

Christchurch is a remarkably easy city to walk and the evening sights reminded me a little of Europe complete with Cathedral square.





Kiwi Cuisine
• Apricots - Simply add dried apricots to anything and everything. Initially, this can be a big taste enhancer with a sweetness boost to most meals, however, even after a week or so it becomes a little tiring.

• Kiwi Fruit – Thus far not the tangy juicy variety digested in California. It appears that a smoother tasting variety is prized. When visiting the orchards between Queenstown and Wanaka there was even a yellow variety, which to my taste had none.

• Avocado – Surprisingly not green. Again, a very bland production without the typical depth of color. The texture was very smooth but very lacking the richness that produces good guacamole. Speaking of guacamole, in New Zealand it is an almost pure mixture of mayonnaise and avocado with the end product a runny drizzle of smooth consistency.

• Sandwich – Comprised almost extensively of bread, but accompanied by various condiment flavoring forms: seemingly always mayonnaise, protein applied to the same thickness as the mayonnaise, and possibly the most incredibly thinly sliced tomatoes, cheese, or lettuce. The sum total of the filling is not to exceed one half the thickness of one piece of bread.

• Pies – Erase any preconceived “Mrs. Smith” or “Marie Calendars” images. These are not of the large fruit variety but of the 4-inch diameter meat filled genera. (Ref. above) The quality is judged by the ingredient content and flavor. In general a meat pie filled with hearty seasoned chunks of protein, enveloped in a flakey crust would constitute culinary success. The opposite would be a pie cavity containing more air and starchy sauce filler than meat. The occasional and very tasty high quality pie keeps me coming back for more.