Sunday brought the first clearing day thus far. The blue dappled skies are a welcome change in weather. The peaks of the mountains can finally be clearly seen.
I’m trying to embrace this idea of a Sabbath, meaning a day of rest. Now, if I were back working 80+ hour weeks, Sunday was just a day to get work done to be ready for Monday morning. But, when travel is now the occupation what do you do to rest? Rest can be both physical and a mental change of scene, so after breakfast I watched CNN for a little while, wrote a little, and sat on the porch to take a long look across the valley to the mountains.
Internet is a rare commodity here in the Alps. Would you walk ten kilometers for the potential of being connected by internet? It seemed like a good idea to me. So I headed out the door to walk to the Konigssee McDonald’s that advertised wireless internet. The walk downhill was easy and the green grasses reminded me of the last time I was here in May.
It was so bright that the walk past the train station was almost glaring.
Safely on the road out of town, towards Konigssee, and the mountain peaks sparkled with a couple flecks of color in the foreground.
With the warmer temperature the thermals became favorable for para-sailing and a couple of kites were aloft.
There were many forms of farm animals along the roadside. This one made me laugh, to myself, and think of Mama Donna who loves to quote the donkey character in the movie Shrek when he says, “Watch out, I’m a donkey on the edge!” Maybe, Mama Donna and I will be the only ones to find that funny in relation to this particular wavering donkey, which is only “half on the edge”, but there you have it none-the-less.
The only thing that separates walkway from pasture is a thin piece of electrical tape.
This makes for unobstructed views and access to friendly bullocks. This particular little guy liked to have his nose scratched and petted.
Then off in the distance McDonald’s appeared in a sea of roadside flags. Full of anticipation, I ordered a late lunch and sat down to re-connect with the world. After firing up the laptop, I found that T-Mobile wanted nothing less than about $12 USD per hour to be connected to the internet. Well it was a nice walk anyway… I have my limits to highway robbery and T-Mobile overachieved against my tolerance level.
So, the good news was that the setting sun put the mountaintops ablaze with light. Kehlsteinhaus was clearly in view, perched up on its mountain ridge. This was Hitler’s 50th birthday present and will be a visiting point in two days, but for now the view was inspiring.
Walking back in the premature sunset light of an alpine valley the calmness of a Bavarian Sunday evening was all around me.
Smoke stacks on houses began to funnel plumes from warm hearth fires inside.
The mountains looked cool and grey against the hazy evening sky.
There is little wonder why the menu in every restaurant is crowded with endless mushroom options, as almost every shaded place is covered in different varieties.
I thought that it was funny that even in the country, in hay fields, everyone has the same issue with the neighbors and their dogs.
The road back to Berchtesgaden is lined with Gasthaus after Gasthaus.
If you need a place to stay, then you will be looking for some variation of this sign.
In the final moments of light Der Watzmann stands guard over the remains of the day.
One final Gasthaus before entering Berchtesgaden and the inn keeper was just putting out the evening’s candle lamps.
Strolling back, now in the dark, I thought it humorous to find this “Tank Speed Limit” sign. It is nice to know that in one-way “tank traffic” you are able to race ten kilometers faster than in two-way traffic. Somehow, I don’t think the operators would be too concerned about the posted speed limits, in an actual conflict.
Seeking to make amends for the Mc-y D’s lunch, I ordered the fresh salad with grilled chicken breast. The chef at my now standard dinner location didn’t fail to deliver. Everything was absolutely fresh and the chicken and eggs were cooked just to the point of completion, which meant instead of a rubber hockey puck for chicken the meat was so tender it split with only a fork. There was so much flavor in the various vegetables that only a light splash of vinegar served as the final dressing. Awesome!